France is famous for many things- its charming towns, a language of distinction, and its gorgeous beaches. However, unlike many famous places to visit in the world, France cannot be summed by a list of sights you need to see, but one of the mighty fine foods you need to try. French heritage is often associated with its culinary specialties which are linked to certain regions of the country, and are passed down from generation to generation. Whether it’s a simple profiterole or a classic dish like duck confit, French food has an epicure feel to it. Here are some of the delicious cultural food offerings to make sure you try throughout France.
Most people associate the word French with food. The French have always taken pride in their fine food and culinary reputation, and their people are taught to have a deep appreciation for their sophisticated way of cooking. Both food and alcohol play huge roles in French society. In France, the food a person eats and the way he eats it often reflects the region of birth, French heritage, social status, and health. The fertile soil and good climatic conditions in France provide vegetables, fresh fruits, grains, herbs, and meat nearly all year round allows them to prepare such good food. The soil also allows them to grow grapes, which are used to produce some of the world’s finest wines.