Most people associate the word French with food. The French have always taken pride in their fine food and culinary reputation, and their people are taught to have a deep appreciation for their sophisticated way of cooking. Both food and alcohol play huge roles in French society. In France, the food a person eats and the way he eats it often reflects the region of birth, French heritage, social status, and health. The fertile soil and good climatic conditions in France provide vegetables, fresh fruits, grains, herbs, and meat nearly all year round allows them to prepare such good food. The soil also allows them to grow grapes, which are used to produce some of the world’s finest wines.